Panda Express Spring Rolls

Chinese food is the best alongside Shrimp, fried rice, and soup. Skip these Chinese dishes and try these fantastic panda express spring rolls. These egg rolls are super light, non-greasy, and the crispiest dish with a perfect combination of vegetables, meat, and egg. 

Why is the Panda Express spring Roll so good in taste?

  • This recipe is very easy to make.
  • This recipe is also the healthiest one.
  • Crunchy rolls but not soggy.
  • It can be stored for months.
  • Light and not greasy at all.

What is the difference between egg rolls and panda express spring roll?

You must be thinking that  spring rolls are almost the same as egg rolls, but the main difference between them is their wrappers. The wrappers that are used in panda express spring rolls have a chewy, thicker wrapper. These are made up of flour and egg, similar to pasta dough. 

While egg rolls are made from simple flour wrappers that are thin but crisper and smooth than the wrappers used in chicken egg rolls, spring rolls only contain vegetables, but express chicken rolls contain chicken and egg.

What is a Panda Express Spring roll?

We never compromise on ordering appetizers whenever we go to a restaurant. Panda Express spring rolls are a ground mixture of chicken, finely cut vegetables, and egg with a seasoning of spices and the aroma of garlic and ginger.

However, the filling is filled in egg roll or spring roll wrappers. Then it will be deep fried until it gets crispy golden from the outside. It can be served with different dip sauces. In short, it is super tasty in taste.

Wanna try this out? Let’s jump into the recipe!

Ingredients 

  • Chicken
  • Finley cut Carrots
  • Finley cut Cabbage
  • Finley cut Green onion
  • Finley cut Capsicum
  • Ginger
  • Garlic
  • Sugar (pinch)
  • Salt
  • Nutty sesame oil
  • Powdered Chinese spice
  • Egg roll wrappers
  • Egg
  • Vegetable Oil
spring rolls on white ceramic plate
Photo by Dima Valkov on Pexels.com

The procedure of making:

1- Fry the chicken

To start making the panda express spring rolls, you first need to fry the chicken. Take a skillet, add some vegetable oil to it, then add fresh and nicely chopped ginger and garlic. Stir fry it for 10 seconds, then add chicken and let it cook.

2- Fillings

Add the Juline cut vegetables to the chicken and seasoning of black paper, salt, and a pinch of sugar with some sesame oil and powdered chinese spices.

3- Wrap

The next step is to wrap them into the rolls. For this, ley your wrappers flat. Add 2 tablespoons of the filling on the top of the wrapper. Now beat 2 eggs in the bowls and brush them lightly on the edges of the wrapper. Wrap it up tightly as you can.

4- Fry

Let the oil gets hot to at least 375F, then add the panda express spring rolls in oil until it gets crispy and golden brown.

Pro tip:

You can also fry this in an air fryer.

5- Serve

You can serve these with garlic sauce or sweet chili dipping sauce.

Any substitute for spring roll wrappers?

You can substitute spring rolls wrappers with egg rolls along with rice paper. They are thinner, so you must be careful when you wrap them for panda express spring roll.

How to store these rolls?

You can store the unfried roll in the freezer. Set them in an air-tight container, and you can freeze them up for 3 months.

Try this amazing recipe of panda express spring rolls at home, and let us know about your experience in the comment box!

FAQ:

Are Panda Express spring rolls healthy?

Panda Express spring rolls contain 90 calories, 4g fat, 1g fiber, and 2g protein, but also 250 mg sodium and a fried outer shell. They are filled with vegetables but may also contain less healthy ingredients like MSG and high fructose corn syrup. Whether or not they are healthy depends on individual dietary goals and needs.

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