Are you ready to indulge in a mouthwatering treat? Look no further than the tantalizing salted caramel Kentucky butter cake. This delectable dessert is a perfect combination of rich flavors and irresistible textures that will leave you craving for more.
What is salted caramel Kentucky Butter Cake?
Salted Caramel Kentucky Butter Cake is a mouthwatering dessert that combines the rich flavors of caramel and butter. This indulgent cake is moist, buttery, and topped with a luscious salted caramel sauce. Perfect for special occasions or simply satisfying your sweet tooth, this cake is sure to impress.
Salted Caramel Kentucky Butter Cake Recipe
For the perfect Salted Caramel Kentucky Butter Cake, follow this tried and true recipe:
Salted Caramel Kentucky Butter Cake Recipe
Ingredients
Cake Ingredients:
- 2 cups Flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Butter Sauce Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
Salted Caramel Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
Instructions
For Cake:
- Preheat your oven to 325°F (163°C) and grease a Bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture alternately with the buttermilk and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the butter sauce and salted caramel.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
- Poke holes all over the cake using a skewer or fork.
- Pour the butter sauce over the warm cake, allowing it to soak in.
- Let the cake cool completely in the pan before inverting it onto a serving plate.
- Drizzle the salted caramel sauce over the cake and serve.
For Butter Sauce:
- In a small saucepan, combine the butter, water, and sugar.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, continuing to stir.
- Remove from heat and set aside until ready to use.
For Salted Caramel:
- In a medium saucepan, combine the granulated sugar and water.
- Heat over medium-high heat, stirring until the sugar has dissolved.
- Continue cooking without stirring until the mixture turns a deep amber color.
- Remove the saucepan from heat and carefully whisk in the heavy cream. Be cautious, as the mixture will bubble vigorously.
- Add the unsalted butter and sea salt, stirring until smooth.
- Allow the salted caramel to cool slightly before using.
Notes
Notes
- Make sure to let the cake cool completely before adding the butter sauce and salted caramel. This allows the flavors to meld together and enhances the overall taste.
- You can store any leftover cake in an airtight container at room temperature for up to 3 days.
Helpful Tips
- To easily remove the cake from the Bundt pan, lightly grease it and dust it with flour or cocoa powder before adding the batter.
- For an extra touch of indulgence, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Facts
While Salted Caramel Kentucky Butter Cake is undeniably delicious, it is also a treat that should be enjoyed in moderation. The following nutritional information is provided per serving:
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 320mg
- Total Carbohydrate: 62g
- Dietary Fiber: 1g
- Sugars: 46g
- Protein: 4g
FAQs
Yes, you can use salted butter if you prefer a slightly saltier flavor in your cake. Just reduce the added salt in the recipe to compensate.
Yes, you can make your own caramel sauce from scratch or use store-bought caramel sauce for convenience.
While a bundt pan is traditional for this cake, you can also use a regular cake pan or even make cupcakes with the batter. Adjust the baking time accordingly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.
Yes, you can freeze the cake for up to 3 months. Thaw it in the refrigerator overnight before serving.
Yes, you can omit the sea salt if you prefer a sweeter cake without the salty contrast.
Absolutely! You can get creative and add additional toppings or fillings such as whipped cream, chopped nuts, or chocolate ganache.
Conclusion
Salted Caramel Kentucky Butter Cake is a dessert that combines the richness of caramel and the indulgence of butter. With its moist texture and delectable flavors, this cake is a true delight. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to satisfy your sweet cravings. Enjoy!
