Claire Saffitz Chocolate Chip Cookies

You will adore the chocolate chip cookie recipe from Dessert Person by Claire Saffitz if you enjoy soft, gooey cookies with a chewy Centre.

Why are these SO GREAT? I believe that this recipe is the ideal combination for the most dynamite chocolate chip cookie ever because it has a forgiving quantity of chocolate, salt, and the nutty butterscotch flavor from the browned butter.

I’ve been making this recipe for the past couple of years and have made a few minor adjustments, such as skipping the heavy cream, adding extra chocolate to the tops of the cookies right before they are done baking, and adding more salt because I’m addicted.

Find the original recipe and Claire’s step-by-step directions in the YouTube video down below.

Claire saffitz chocolate chip cookies review

Claire Saffitz’s chocolate chip cookies have received outstanding reviews for their rich flavor, gooey texture, and well-balanced sweetness.

Claire Saffitz Chocolate Chip Cookies

Claire Saffitz Chocolate Chip Cookies

foodieys
You will adore the CHOCOLATE CHIP COOKIE recipe from Dessert Person by Claire Saffitz if you enjoy soft, gooey cookies with a chewy Centre.
Prep Time 35 minutes
Cook Time 22 minutes
Total Time 57 minutes
Course Snack
Cuisine American
Servings 18 People
Calories 250 kcal

Ingredients
  

  • 2 tablespoons Unsalted Butter cut into sticks
  • 2 cups Flour
  • 2 tablespoons Whole Milk or heavy cream half and half
  • 2 teaspoons Diamond Crystal Kosher Salt
  • 1 teaspoon Baking Soda
  • 3/4 cups Dark Brown Sugar
  • 3/4 cups Granulated Sugar
  • 2 Eggs large, chilled from the refrigerator
  • 1 tablespoon Vanilla Extract
  • 10 ounces Semi-sweet chocolate chunks or (5ounces each of bittersweet and milk chocolate discs that have been sliced roughly in half)

Instructions
 

For detailed directions on how to make these delicious cookies, I highly recommend watching Claire's video! However, see the section below for a detailed how-to!

  • 1 stick of butter should be browned in a skillet over medium heat.
  • Put browned butter in a large basin. Add the final stick of butter after letting the mixture cool for a few minutes. When the mixture is smooth, whisk well. The cream is whisked in.
  • Add both sugars and mix until smooth. Then whisk some more after including the eggs and vanilla.
  • Sift the flour, baking soda, and salt in a separate bowl before adding the 2 teaspoons of salt.
  • Stir dry ingredients first, then gently add to wet components. Fold in the flour mixture, then whisk the batter until there are no visible lumps of flour.
  • Add chocolate chips and fold. Put the dough in the refrigerator for almost fifteen to twenty minutes. Next, take the dough out of the fridge and divide it into portions for a second round of chilling. Use an ice cream scoop to get the dough out of the bowl. One scoop makes one cookie. Put on a baking sheet which is covered with parchment paper. For12 to 24 hours, place covered with plastic wrap in the refrigerator.
  • Pick up a second prepared baking sheet when you're ready to make cookies, and place 4-6 cookies on each sheet.
  • Bake for 12 minutes at 350°F, until it's brown. Remove it from the microwave oven and set it aside to cool.
Keyword CHOCOLATE CHIP COOKIE, claire saffitz chocolate chip cookies

Claire saffitz chocolate chip cookies calories

The exact quantity of calories in Claire Saffitz’s chocolate chip cookies will vary depending on the recipe and portion size. A typical chocolate chip cookie might have between 150 and 250 calories.

Claire saffitz chocolate chip cookies too flat

Several things could cause Claire Saffitz’s chocolate chip cookies to be too flat. One explanation is that the dough can be too heated, which would cause the cookies to spread out excessively while baking.

Too much butter or not enough flour in the dish could also cause a flatter texture.

Changing the temperature of the dough, making sure the right amounts of each ingredient are used, and chilling the dough before baking can help you make cookies that are thicker and look better.

Who makes the world’s best chocolate chip cookies?

The concept of the “best” chocolate chip cookies is a relative term that depends on individual taste. But a number of well-known brands, bakeries, and recipes are frequently lauded for their mouthwatering chocolate chip cookies. Here are a few well-liked choices:

1. Levain Bakery: Located in New York City, Levain Bakery is well known for its thick, ooey, and sizable chocolate chip cookies.

2. Mrs. Fields: A well-known American cookie company, Mrs. Fields is renowned for its chewy, soft chocolate chip cookies. They have a lot of outlets throughout the world and also sell cookies online.

3. Toll House: The recipe for chocolate chip cookies was invented by the company Toll House. Their recipe is a time-tested and well-liked choice and can be found on the back of Nestlé Toll House chocolate chip containers.

4. Jacques Torres: He is well-known as “Mr. Chocolate,” He is a talented pastry chef who makes mouthwatering chocolate chip cookies using high-quality ingredients and precise methods.

5. Homemade recipes: Lots of people think homemade chocolate chip cookies are the greatest. Frequently praised as excellent options are recipes like the New York Times Chocolate Chip Cookie recipe or the well-known “Neiman Marcus” chocolate chip cookie recipe.

At last, the “best” chocolate chip cookies will differ depending on personal taste and preferences. To locate the one that meets your preferences and produces the perfect chocolate chip cookie, you need experiment with several brands, bakeries, and recipes.

Leave a Comment

Recipe Rating