Chocolate Chip Pound Cake Recipe

Chocolate chip-pound cake lovers are everywhere! Do you know why? Because it is a half-pound cake and a cookie dough with a rich buttery texture loaded with chocolate chip chunks. Every bite gives a perfect pinch of cake with evenly spread chocolate chips.

Although it’s a simple recipe, people have long searched for the perfect chocolate chip pound cake recipe. In this blog, we will describe the recipe in a few words with some bonus tips that will turn your chocolate chip pound cake into a delicious one. We will also tell you a substitute for sugar that will give your cake an irresistible nutty flavour. 

Why is chocolate chip pound cake everyone’s favourite?

  • Its spongy giant dough cake tastes perfect
  • It’s easy to make
  • It is made up of essential ingredients
  • Basic pieces of equipment are needed
  • It can be easily managed in large servings
  • Loved by every age group

A secret of the perfect Chocolate chip pound cake!

As we all know, pound cake is prepared with essential ingredients, including sugar, all-purpose flour, eggs, and butter, measured in equal quantities. But how to mix these ingredients together is what makes it good in taste and texture. If you want a rich taste and buttery texture, use softened butter rather than melted butter. 

Also, use turbinado sugar instead of white sugar for the irresistible nutty taste and texture. Turbinado sugar is darker than natural brown sugar and dissolves much faster than increased mixtures and marinades. It makes the batter taste like cookie dough. 

However, the top secret is to beat the softened butter for one minute to cream the mixture. Then add sugar and other ingredients. We also recommend you use mini chocolate chips over large ones because it spreads evenly in the batter, so you can have chocolate chips in every bite.

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake Recipe

foodieys
Chocolate chip-pound cake lovers are everywhere! Do you know why? Because it is a half-pound cake and a cookie dough with a rich buttery texture loaded with chocolate chip chunks. Every bite gives a perfect pinch of cake with evenly spread chocolate chips.
Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 14 People
Calories 630 kcal

Ingredients
  

  • 1 Cup Softened Butter
  • 2 Cups Turbinado Sugar
  • 4 Eggs 
  • 1 teaspoon Vanilla Essence 
  • 1 teaspoon Baking Soda
  • 4 Cups Flour
  • 4 teaspoon Baking Powder
  • 2 Cups Sour Cream
  • 2 Cups Mini Chocolate Chips (semisweet)

Instructions
 

  • Add the dry ingredients to a bowl and mix all of them together.
  • Take a large bowl, add softened butter, and beat it for one minute. Add turbinado sugar and beat it again until it forms a creamy texture. Add 4 eggs one by one and beat them until it gets combined.
  • You can also use a whisk because these ingredients take a little time to mix.
  • When all the wet ingredients become well combined, add all the dry ingredients to the mixture and give it a nice mix with the help of a spatula.
  • Once everything gets well combined, add the chocolate chips to it. And your batter is ready to go in the oven. Transfer it to a baking pan and put it into an oven. Easy peasy!

Pro tip:

  • You can use high-quality chocolate and chop them into rough bites. Add them to a cake batter to have an intense chocolate flavour. It will turn out really delicious!

Notes

Baking time is the key to chocolate chip pound cake. Baking time varies from oven to oven, so we recommend you keep a close eye on the cake while baking. 
Keyword Chocolate Chip Pound Cake, Chocolate Chip Pound Cake Recipe

Points to be noted:

  • Baking time is the key to chocolate chip pound cake. Baking time varies from oven to oven, so we recommend you keep a close eye on the cake while baking. 

Pro tip:

If your oven is preheated already, pay close attention for 10-15 minutes.

  • You can keep this cake for up to 3 days at room temperature by wrapping it in aluminium foil or plastic film to keep it moist.

Nutritional facts:

1 medium slice of chocolate chip pound cake contains:

  • 630 calories
  • 30g fat
  • 122 mg cholesterol
  • 393 mg sodium
  • 85g carbohydrates
  • 8g protein

Why Choose Chocolate Chip Pound Cake?

Chocolate chip pound cake is a delicious and indulgent dessert that is perfect for any occasion. It’s rich and flavorful, with the perfect balance of sweetness and chocolaty goodness. And, it’s easy to make and can be customised to suit your preferences. You can add nuts, dried fruit, or even swap out the chocolate chips for white chocolate or butterscotch chips for a unique twist on this classic dessert.

Conclusion:

Following the recipe will surely get a delicious spongy cake with a crusty outer texture and a moist, packed centre with chocolate flavour. We assure you that kids and adults love this easy chocolate chip-pound cake. This cake also works on every occasion!

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