No cheesy snack can not be made as quickly as little Caesars Italian cheese bread. This tastes like pizza bread but with lots of cheese on it. This fluffy, soft, cheesy Italian bread melts in your mouth in seconds. It’s a quick snack that takes only 30 minutes to get ready.
Why is little Caesar Italian cheese bread famous?
- It’s cheaper to make at home
- It tastes heavenly with lots of cheese.
- It is an easy snack that only takes 30 minutes.
- A family favorite dish that can be finished in minutes.
What is called Italian cheese bread?
Little Caesar Italian cheese is a thick, soft, fluffy bread loaded with crispy edges and hot elated cheese topped with herbs and Italian spices. It is like a combination of a deep-dish pizza and cheesy garlic bread. Sounds delicious? Yes? It’s also delicious in taste also!
If you are looking for an easy step-by-step recipe, then you are at the right place. Continue reading to get your hands on this fantastic recipe. It’s the only cheese bread recipe you need because your family will love it.
Italian bread recipe is simple and easy to put together.
Flour: All-purpose flour is used in this recipe. It will be measured in cups.
Instant Yeast: Yeast lets your dough rise at a quick pace.
Olive Oil: It makes the bread richer. You can also use canola or vegetable oil instead of olive oil.
Sugar: 1 teaspoon of sugar will be used to help the yeast rise.
Salt: A pinch of salt is used in every recipe.
- Cheese: you can use a mix of mozzarella and parmesan cheese.
- Italian seasoning: you can mix a different herb that usually consists of basil, oregano, rosemary, thyme, and marjoram.
Steps of preparation Italian bread
Italian cheese bread is so good in taste! Here are a few steps to follow.
Step # 1: Preheat the oven
Preheat the 100°C and turn it off after 10 minutes.
Step # 2: Prepare the Dough
Take a massive bowl of a stand mixer. Add flour, sugar, salt, and yeast until evenly combined. Pour the lukewarm water and 2 tablespoons of olive oil into the mixture. Knead the dough for 5 to 10 minutes or until well combined.
Use lukewarm water to activate the yeast.
Step # 3: Let dough rise
Pour 1 tablespoon of olive oil over the dough. After that, cover the bowl with the plastic wrap. Keep the dough aside till it rises.
Activated dry yeast works best. Always use fresh yeast.
Step # 4: Bake bread
While the dough rises, line up a baking dish and grease it with 1 tablespoon of olive oil then put the foil. The foil makes it easy to transfer the bread out of the baking pan.
Step # 5: Put the seasoning
Now press the risen dough into the baking dish. Sprinkle the mozzarella and parmesan cheese on top of the bread. Now sprinkle the Italian seasoning on top of the cheese. Preheat your oven to 180°C.
Grate your cheese because grated cheese melts better.
Step # 6: Put the bread in the microwave
Bake the bread in a preheated oven until the cheese topping has melted and is golden brown for 10 and 15 minutes.
Step # 7: Cut into sticks
Transfer the cheese bread out of the pan and let it cool briefly. Cut the pieces preferably in rectangles.
Here are some variations you can introduce unique flavours to your homemade Italian cheese bread:
You can add some sliced pepperonis and bake it until it gets crispy. It will enhance the taste of your Italian bread.
If you love veggies, then you can also add some on top of the Italian bread, like mushrooms, onions, olives, peppers, and others. Bake them until it gets soft.
You can add a topping of smoky ham and pineapple chunks and bake them for a delicious taste.
If you don’t have time, then use these shortcuts.
You can use readymade pizza dough for this recipe if you are out of time.
- Pregated cheese:
Using pre-grated cheese is another time saving way. You can use any pre-grated cheese.
Well, that was the authentic recipe for making little Caesar Italian cheese bread. As we said earlier, it is fast, simple, and easy to make the recipe. If you try it, let us know your experience in the comment box.