A specialty of the well-known restaurant chain Yard House is its Yard House Lobster Garlic Noodles. It has soft, juicy lobster meat that has been stir-fried with garlic, Parmesan cheese, butter, and a touch of honey to add sweetness.
For an incredible flavor combination, this meal is topped with properly cooked noodles and spinach. All of the ingredients come together to make a food that is tasty and comforting. Everyone who tries it would really like it.
lobster garlic noodles Taste:
The Yard House Lobster Garlic Noodles are a very tasty and delicious dish. The lobster meat gives the dish a unique taste, and the garlic and Parmesan cheese give the sauce a rich, earthy flavor. The noodles add a nice change of texture, and the spinach gives this otherwise light meal some body.
Also, the honey adds a little bit of sweetness that goes well with all the savory tastes. This dish is easy to make and works well for any event. Before adding cooked noodles, Parmesan cheese, and spinach, the lobster cubes are stir-fried with shiitake mushrooms, garlic, butter, and stir-fry sauce.
The meal is then seasoned with salt and pepper as desired before being topped with additional Parmesan cheese and served. The result is a tasty and comfortable meal that everyone who tries it will love.
lobster garlic noodles recipe
Yard House’s lobster garlic noodles are easy to make and only take 10 minutes. We usually have all the things we need to make this dish at home. Here are the easy steps and products for making this tasty dish:
- Noodles: The basic component for this dish is well-cooked noodles.
- Lobster: The soft lobster cubes are what make this dish so special and give it its signature taste.
- Parmesan cheese: This cheese provides earthy depth to the meal.
- Butter: Butter adds flavor and helps cook the other items evenly.
- Spinach: It gives the dish more body and bulk.
- Honey: It adds a little bit of sweetness that goes well with all the savory tastes.
- Garlic: Freshly chopped garlic cloves add a lot of flavor to this dish.
- Stir-fry sauce: This helps bring together all the other items.
- Salt and pepper: Of course, salt and pepper make food taste better.
- Shiitake mushrooms: These give the noodles a meaty and earthy taste.
- Cooking oil: To fry all of the ingredients.
Yard House Lobster Garlic Noodles
- 3 Cooking pots
- Cups and spoons for measuring
- 8 oz. Noodles cooked
- 1 pound Lobster frozen
- 1 tbps Parmesan cheese
- 3 tbps Butter unsalted
- 3 cups Spinach
- 1 tbps Honey
- 1 tbps Garlic minced
- 1 ½ tbps Stir-fry sauce
- Salt and pepper to taste
- ½ cup Shiitake mushrooms
- 1 tbps Cooking oil
- If the lobster was frozen, take it out of the freezer first. Put in a bowl and cut into small cubes.
- Add 1 tablespoon of cooking oil to a large non-stick pan over medium-high heat.
- Stir-fry the shiitake mushrooms and garlic for 1 minute.
- Add lobster cubes, honey, butter, and stir-fry sauce to the pan and stir-fry for another 2 minutes.
- .Step 5: Add cooked noodles, spinach, Parmesan cheese, and salt and pepper to taste. Stir-fry everything together for about 2 minutes, or until everything is hot.
- Add more Parmesan cheese and serve
- PREP TIME 30minutes mins
- COOK TIME 10minutes mins
- TOTAL TIME 40minutes mins
- COURSE Main Course
- CUISINE International
- SERVINGS 2 Servings
- CALORIES724 kcal
Nutrition Information Per Serving:
- Carbs – 118 g
- Protein – 32 g
- Fat – 13 g
- Sugar – 16g
- Cholesterol – 86 g
- Fiber- 7 g
What Goes Well with Yard House Lobster Garlic Noodles?
You can also round out the meal with some white or red wine. This dish goes well with a wide range of sides because it is creamy and has savory tastes. Try steamed vegetables or a simple salad to keep the meal light.
Serve it with baked potatoes, garlic bread, or even sautéed mushrooms for a heartier meal. Serve the dish with steamed jasmine rice to give it an Asian flavor. This dish will be a hit no matter what you choose to put in it.
How to Keep Yard House Lobster Garlic Noodles in the Fridge?
Yard House Lobster Garlic Noodles can be kept in the fridge for up to 3 days in a container that keeps air out. To heat it up again, just put the amount you want in a pan and heat it over medium heat until it’s hot all the way through.
Can a pregnant woman eat this?
Yard House Lobster Garlic Noodles are safe for pregnant women. To avoid health risks, it is important to make sure that the lobster and other items are cooked properly. Before they eat something, pregnant women should also make sure that all the items are fresh.
Frequently Asked Questions
You can use spaghetti, pasta, or any other kind of long noodle.
No, this dish does not work for vegetarians because it has lobster, which is not a veggie food.
Yes, you can freeze it for up to 6 months in a jar that keeps air out. Make sure to let it thaw all the way before heating it up.
For more flavor and texture, you can add other veggies like bell pepper, zucchini, or carrots.
Yard House Lobster Garlic Noodles is a simple and tasty recipe that your family and friends are sure to love. You can easily make this dish at home if you have the right items and know how much of each to use. Serve it hot with a glass of white or red wine for the best taste.
Your guests will love it whether you serve it with steamed veggies, roasted potatoes, or jasmine rice. You can’t go wrong with this standard dish, which is smooth and tastes good.
We hope you’ve enjoyed learning how to prepare Yard House Lobster Garlic Noodles. Please give this guide to anyone you think might benefit from it. Enjoy your delicious homemade dish! Thank you for reading and enjoy cooking!
If you have any questions or thoughts about the Yard House Lobster Garlic Noodles recipe, feel free to get in touch.