Miso Salmon Cheesecake Factory

Miso salmon is the most popular dish of the cheesecake factory. Salmon fillet has been marinated in a mixture of miso paste and other flavorful ingredients to make the miso salmon. Miso paste is a Japanese ingredient made from soybeans and grains that is rich and savoury in taste.

Miso salmon is a popular Japanese cuisine and has gained popularity worldwide as well. It is commonly served with rice and steamed vegetables such as bok Choy or broccoli to make a balanced and nutritious meal. Miso salmon is a healthy and delicious meal option because it contains protein and omega-3 fatty acids that are beneficial for health.

How to Make Cheesecake Factory Miso Salmon

Miso salmon is the delicious and easiest recipe you can prepare at your home. Its ingredients are so simple and easy to find at any grocery store. Here we are going to share the secret recipe of miso salmon from the cheesecake factory. Make sure to read the article completely to avoid any mistakes related to the recipe.

Ingredients

  • 4 salmon fillets (6 oz. each)
  • ¼ cup white miso paste
  • ¼ cup mirin
  • 1/4 cup sake
  • ¼  cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced

Instructions

  • Adjust the temperature of the oven to 400 degree Fahrenheit.
  • Over a medium flame, add white miso paste, sake, mirin, brown sugar, soy sauce, vegetable oil, minced ginger, and minced garlic in a small saucepan. Whisk all ingredients together until the brown sugar has dissolved and the mixture becomes smooth.
  • Remove the mixture from the heat and let it cool down for about 5 minutes, then add sliced green onion and stir.
  • Put the salmon fillet into a baking dish. Make sure the skin side should be down.
  • Pour the salmon mixture over salmon’s fillet. Each fillet must be properly coated with the salmon mixture.
  • Then bake the salmon in the preheated oven for about 12 to 15 minutes, or until the salmon is evenly cooked and the salmon glaze becomes golden brown.
  • When the salmon is cooked properly, remove them from the oven and let it rest for a few minutes.
  • Then serve the miso salmon with your favourite side dish such as steamed rice or vegetables.

Enjoy your delicious miso salmon recipe!

How to store miso salmon

You should follow these steps to store the miso salmon:

Refrigerate immediately: you can refrigerate the miso salmon. When you have cooked the salmon, let it cool down to room temperature and then refrigerate immediately.

Store in an airtight container:  you can store the miso salmon in an airtight container or wrap it with plastic wrap.

Label and date: make sure to label the container or wrap with the date you stored it. This will help you to know how long it has been in the refrigerator.

Consume within 3 to 4 days: you can store the cooked salmon in the refrigerator for up to 3-4 days.

Reheat properly: when you are reheating the miso salmon, make sure to do it properly until it is steaming hot. You can reheat it on the oven, microwave, or stove.

Miso Salmon Cheesecake Factory Calories

The actual calorie count may vary depending on the ingredients and portion size used. But the estimated calorie count used in the miso salmon dish at the cheese factory is approximately 780 calories per servings. Additionally, miso salmon contains high levels of sodium, fat, and other nutrients, so it is important to consume it in moderation and according to your balanced diet.

Miso Salmon Cheesecake Factory Price

The price of miso salmon at a cheesecake factory may vary depending on the location. The average price of miso salmon is approximately $23-$26 USD. However, this is not the actual price. The price can vary and it is best to check with the nearest restaurant to know the current prices.

Miso Salmon Cheesecake Factory Nutrition

Miso Salmon is a grilled salmon fillet which is served with a miso glaze and accompanied by vegetables and rice. If we talk about the nutritional information at the cheesecake factory, a serving size of miso salmon (which is half of the dish) contains approximately:

  • Calories: 640
  • Total fat: 32 grams
  • Saturated fat: 6 grams
  • Trans fat: 0 grams
  • Cholesterol: 95 milligrams
  • Sodium: 1780 milligrams
  • Total carbohydrates: 48 grams
  • Dietary fibre: 3 grams
  • Sugars: 10 grams
  • Protein: 39 grams

The nutritious value may vary because it is based on the specific ingredients used by the cheesecake factory, recipe used by other restaurants or when prepared at home.

What does the miso salmon from the cheesecake factory taste like?

Miso salmon from the cheesecake factory has both a savoury and slightly sweet flavour. The salmon is marinated or coated in a miso glaze with other sauces or ingredients that gives a slightly sweet and tangy taste.  The miso glaze also gives an umami flavour to the salmon dish.

Overall, the miso salmon from the cheesecake factory is flavorful and the most satisfying dish, you must try it and make homemade salmon at home.

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