Knorr Chicken Fried Rice Recipes

Chicken fried rice is a classic dish that is enjoyed by people all over the world. It’s a versatile dish that can be customised to suit individual tastes and preferences.

One of the best things about chicken fried rice is that it’s easy to make at home with a few simple ingredients.

One of the key ingredients in making a delicious chicken fried rice dish is using the right seasoning. This is where Knorr’s chicken bouillon and Asian sides come in.

Knorr offers a variety of easy and delicious recipes for making chicken fried rice that are perfect for busy weeknights or lazy weekends.

Knorr chicken fried rice is simple and affordable, everyone can cook this amazing recipe. In this article we would like to share the recipe of Knorr chicken fried rice so read this article thoroughly to know the amazing and easiest recipe.

chilies and a bowl of vegetable biryani
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Ingredients needed to prepare Knorr chicken fried rice

  • Chicken fillets – 250g (julienne or cube cut)
  • Cooking oil – 1 & ½ tablespoons
  • Eggs (whisked completely) – 3
  • Cooking oil – 2 tablespoons
  • Chopped Garlic -1 Tablespoon
  • Carrot (julienne cut) – ½ cup
  • Capsicum (julienne cut) – ½ cup
  • Cabbage – ¾ cup
  • Green onion leaves ( slice the stalks must be thin )
  • Sugar ½ teaspoon
  • Salt ¼ or according to taste
  • Rice (basmati – soaked and boiled with salt) – ½ kg
  • Knorr chicken powder – 1 tablespoon OR chicken cubes – 2
  • Black pepper powder – 1 teaspoon or to taste
  • White pepper powder – ½ teaspoon or to taste
  • Vinegar – 2 to 3 tablespoons
  • Soy sauce – 3 to 4 tablespoon or to taste

Instructions to prepare Knorr chicken fried Rice:

Prepare Chicken:

Cut the chicken fillet into thin strips or cube

Prepare Egg:

Take a wok, add 1 & ½ tablespoons of oil (or according to need) and eggs and cook until the eggs become crumbled and set it aside.

Prepare Fried Rice

  • In the same wok, add 2 tablespoons of oil (or according to need), then add Chopped garlic and fry until its colour changes to light golden.
  • Add Chicken, mix well and cook for 2 to 3 minutes until it changes the colour.
  • Add Carrot, capsicum and mix well for about 2 minutes.
  • Then add cabbage and mix well
  • Add sugar, salt, Knorr chicken powder or Knorr chicken cubes and mix well.
  • Add the boiled rice and mix well gently.
  • Now add, Black pepper powder, white pepper powder, vinegar, soy sauce and mix.
  • Then add eggs and green onion leaves and mix.
cooking fried rice in frying pan
Photo by Anna Tarazevich on

Your Knorr Chicken Fried Rice Recipe is ready!

Enjoy this delicious and easiest recipe with your loved ones.

Other Instructions:

  • Serves: 5 to 6 Persons.
  • Preparation Time: 15 minutes
  • Cooking Time:  10 minutes
  • Total Time: 25 minutes


Where did the fried rice come from?

According to the earliest record, fried rice was found in the Sui dynasty (589–618 AD). Although the stir-frying technique used for fried rice was recorded long ago, it was only during the late Ming dynasty (1368–1644 AD) that the technique became widely popular.

How Long Would Fried Rice Last In The fridge?

The Experts recommend eating fried rice within two to three days because the dish’s quality deteriorates, and then there is a risk of food poisoning. So, store them within 1 or 2 days.

Is basmati or jasmine rice good for fried rice?

Although both types of rice are good for fried rice, there are differences in texture, size and taste. Jasmine rice of Thai origin is a smaller grain than basmati rice, which is Indian/Pakistani origin. You can do any of them which you like most.

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